search resultslittle rock, AR
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We are a premier steak house offering only the best beef grade in the world ranging from the dry aged prime natural beef to the Australian Wagyu and to the ultimate beef experience, of
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Master Chef Kiyen believes food should be prepared with the finest and natural ingredients. With a background in Biological Oceanography and an extensive study of the benefits of fresh fish and marine life. Master
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Contemporary metropolitan bistro meets Southern small-town hospitality in a
neighborhood bar. SO offers the best in fresh seafood and hand-cut rustic
meats, complimented by an extensive and diverse wine list, honored with Wine
Spectator's Award of Excellence.
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