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Chef/Owner Bryan Malcarney's culinary gem in Westport, Connecticut has a style all its own. His cuisine simmers with hints of his extensive travel and of New York's French Culinary Institute, where he received his
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Bogey's Grille & Tap Room is an Ecclectic-American restaurant seating 110 patrons. We are full-service and we have a main dining room (non-smoking) and a tap room with both at-bar and table seating for
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Family owned since 1965. Chef Steve Vazzano brings you innovative cuisine with a full line menu. The restaurant offers five fireplaces with an exceptional glass collection. Tiffany lamps above every table. Cuisine is considered
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