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Praised as one of the top new CT restaurants in 2003 by the New York Times. Wonderful views from every seat complement the delicious, casual, high-quality New England fare. Outdoor dining at its best:
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Entree's are priced between $4.00 and $10.00.
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Family owned since 1965. Chef Steve Vazzano brings you innovative cuisine with a full line menu. The restaurant offers five fireplaces with an exceptional glass collection. Tiffany lamps above every table. Cuisine is considered
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